Eli Feldman

Eli Feldman, Partner and co-founder of Shy Bird, shares his insights on transforming the restaurant industry with innovative ideas. He discusses the exciting 'Work From Shy Bird' initiative, turning dining spaces into productive work environments. Eli emphasizes the potential of AI to improve operational efficiency while advocating for empathetic technological solutions. The conversation also highlights how restaurants can serve as community hubs and redefine dining experiences, blending fine dining with accessibility and meaningful connections.

Eli Feldman, co-founder and partner at Shy Bird, operates vibrant restaurants in Boston while embracing technology. He discusses his recent AI hackathon aimed at solving industry challenges and how AI can unify systems, providing actionable insights for restaurant operations. Eli shares innovative uses like menu GPTs and event forecasting. The conversation also delves into important issues like data ownership, privacy concerns, and the future of restaurant discovery through AI.

In this intriguing discussion, Eli Feldman, founder of Elided Opinions and Shy Bird, dives into how restaurants can adapt to survive in a competitive landscape. He emphasizes the necessity of monetizing customer attention and integrating technology like AI to streamline operations. Feldman explores the ethical implications of restaurant models, the benefits of franchising, and the need to offer unique dining experiences. He also touches on the impact of delivery services and the importance of genuine human interaction, even as tech evolves.