Eli Feldman

Eli Feldman, Partner and co-founder of Shy Bird, shares his insights on transforming the restaurant industry with innovative ideas. He discusses the exciting 'Work From Shy Bird' initiative, turning dining spaces into productive work environments. Eli emphasizes the potential of AI to improve operational efficiency while advocating for empathetic technological solutions. The conversation also highlights how restaurants can serve as community hubs and redefine dining experiences, blending fine dining with accessibility and meaningful connections.

Join Ivan Romero, CEO of Kinto, focusing on AI in restaurant operations, and Eli Feldman, owner of Shybird, who integrates AI solutions into eateries. They explore the explosive rise of AI in food, discussing its potential to enhance back-office efficiency. Eli champions human-centered AI that empowers staff, while Ivan highlights practical use cases like scheduling and vendor management. They debate the merits of point solutions versus platforms and the dual role both startups and incumbents play in the industry’s future. Their insights reveal how AI is democratizing restaurant entrepreneurship.

Eli Feldman, co-founder and partner at Shy Bird, operates vibrant restaurants in Boston while embracing technology. He discusses his recent AI hackathon aimed at solving industry challenges and how AI can unify systems, providing actionable insights for restaurant operations. Eli shares innovative uses like menu GPTs and event forecasting. The conversation also delves into important issues like data ownership, privacy concerns, and the future of restaurant discovery through AI.