
Eleanor Sterling
Co-curator of the American Museum of Natural History's "Our Global Kitchen" exhibit and director of the Museum's Center for Biodiversity and Conservation.
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Jan 24, 2025 • 23min
Reheat: Eating Throughout History
Eleanor Sterling, co-curator of the American Museum of Natural History's "Our Global Kitchen" exhibit, shares her expertise on historical culinary practices. She dives into the tantalizing question of what dinosaur eggs might have tasted like and elaborates on the unique challenges of preparing food in extreme environments like the Gobi Desert. Sterling also offers insights on the evolution of ice cream-making techniques and the rich history of corn, revealing how ancient Aztecs might have benefited from dietary shifts.