Eileen Dunne Crescenzi

Eileen Dunne Crescenzi, chef and owner of Dunne and Crescenzi, shares her mastery of ragu, including bolognese and ragu bianco, emphasizing diversity and regional variations across Italy. She highlights the importance of slow-cooking and sofrito in building deep flavors. Eileen offers a step-by-step guide to the perfect bolognese and suggests tagliatelle as the ideal pasta pairing. She also reveals her secrets for authentic bruschetta, turning simple ingredients into a delicious Italian garlic bread.