Eddy Connors, co-founder of Goodie Bag, is revolutionizing how we tackle food waste by connecting consumers with local shops selling unsold food at discounted prices. His inspiration came during a gap year in Indonesia, witnessing plastic pollution firsthand. The discussion delves into building a sustainable marketplace, addressing food waste in Boulder, and the importance of community connections. Eddy highlights the significance of partnering with local businesses and adapting to customer needs to create a thriving ecosystem that benefits everyone.