Eddie Huang

Eddie Huang, author of the memoir Fresh Off the Boat and founder of Baohaus, shares his vibrant journey of opening a Taiwanese restaurant in New York City. He reflects on the importance of personal dreams versus societal pressures, exploring the emotional landscape of food as a connector of culture and identity. Eddie delves into his unique experiences navigating different cultures while emphasizing authenticity. His candid struggles with balancing passion and practicality offer listeners inspiration to embrace their individuality and pursue mindfulness.