Dr. William Brown

Dr. William Brown, an Assistant Professor at Kansas State University specializing in dairy cattle nutrition, shares fascinating insights about high-protein corn co-products for dairy calf starters. He discusses how these ingredients can boost calf growth and feed efficiency while being cost-effective. The conversation delves into amino acid balance and innovative high-protein co-products like Protomax, underlining their importance in enhancing digestibility and overall calf health. It's a treasure trove of information for anyone interested in dairy nutrition!