Dr. Sonia Liu

Dr. Sonia Liu, an Associate Professor in Poultry Nutrition at The University of Sydney, discusses innovative strategies for enhancing poultry diets. She highlights the importance of protein digestion rates and amino acid balance for efficiency. Liu explores the benefits of low-protein diets and sustainability in feed options, including alternatives to soybean meal. Her insights into energy dynamics and nitrogen excretion challenges provide a comprehensive view of the future of poultry nutrition and its impact on sustainability.