Dr. Sarah Morrison

Dr. Sarah Morrison, a research scientist at the Miner Institute with a Ph.D. in Dairy Nutrition, dives into the role of positive biofilms and probiotics in enhancing calf health. She emphasizes how beneficial bacteria support intestinal integrity and fend off harmful pathogens. The conversation covers innovative strategies for incorporating kefir into calf diets and discusses the surprising correlation between starter intake and growth during weaning. Dr. Morrison shares practical management tips to bolster farm productivity and improve overall calf welfare.