Dr. Ruediger Hauck

Dr. Ruediger Hauck, an associate professor at Auburn University specializing in poultry diseases and intestinal health, dives into the intricate world of enteric health. He discusses the challenges of defining gut health, the significant role of microbiota, and the impact of dysbiosis on poultry performance. Hauck shares insights from cutting-edge research and emphasizes the need for better metrics to identify a healthy gut. His journey through veterinary science enriches the conversation, offering a fascinating look at poultry health and disease prevention.