Dr. Nikki Ackermans

Dr. Nikki Ackermans, a science correspondent and researcher, dives into the quirky world of Ig Nobel Prizes—celebrating the humorous side of scientific research. She discusses an intriguing study on Teflon, revealing it may lead to weight loss in rats with a cautionary note for humans. Nikki also shares insights on engineering innovations, like a UV shoe rack that banishes odors effectively. Plus, she highlights the science behind perfect pasta sauce, focusing on the ideal starch-to-cheese ratio for the ultimate Cacio e Pepe.