Dr. Regina Sexton, a food historian, and Dr. Kelly Fitzgerald, a folklorist from University College Dublin, explore the rich origins of Halloween. They dive into the traditional Samhain practices, revealing unique customs like turnip carving and the eerie Barmbrack cake, which foretells the future. Fitzgerald unravels the captivating Irish folklore surrounding the ‘three worlds’, sharing tales of fairies and spirits. Together, they illustrate how ancient traditions have evolved into the modern celebrations we know today, blending fun with deeper cultural significance.
