Dr. Julia Wolfson

This week, Peter Atwater explores the complexities of a K-shaped economy, highlighting how consumer sentiment varies across different income levels. Swami Kotagiri dives into the auto industry's challenges, discussing tariffs and the demand for electric vehicles. Rick Smith reveals how Axon is evolving from hardware to AI-driven services. Dr. Julia Wolfson sheds light on the impact of ultra-processed foods on diets, offering actionable tips for parents. Finally, Stephen Kronk shares insights on regenerative viticulture and the art of producing Provence rosé.

Dr. Julia Wolfson, an Associate Professor at Johns Hopkins focusing on nutrition policy, dives deep into the complex world of seed oils and ultra-processed foods. She highlights the alarming statistic that over half of U.S. daily calories come from these foods, linked to serious health issues like obesity and diabetes. Wolfson provides practical tips for parents to reduce their children's intake and discusses the challenges in distinguishing between natural and processed foods. She also weighs in on policy implications, raising concerns about government strategies and SNAP benefits.