Dr. Jerad Jaborek, a Beef Feedlot Systems Extension Educator at Michigan State University, shares his expertise on beef-on-dairy crossbreeding. He highlights the growing trend's benefits, including improved feed efficiency and meat quality while addressing calf health management. Jaborek discusses the transition challenges for these calves and the critical role of sire selection in enhancing performance. He also emphasizes the importance of personal connections in agricultural education and innovative solutions like Beef and Dairy Agrislat to support farmers.