Dr. Jada Thompson, an associate professor specializing in agricultural economics at the University of Arkansas, dives into the egg crisis gripping the nation. She explains how avian flu dramatically reduced chicken populations, driving egg prices sky-high. The conversation reveals the complex dynamics of the egg market, including the role of feed costs and auction demand. Thompson also discusses how management strategies and disease containment practices have influenced the volatility in egg pricing, making it clear that recovery may be a long road ahead.

Dr. Jada Thompson, an agricultural economics expert from the University of Arkansas, dives into the causes behind skyrocketing egg prices. She explains how a bird flu outbreak decimated poultry, leading to severe supply shortages. The discussion also touches on the strategies used to manage the crisis, including culling and biosecurity measures, and highlights the unusual price discrepancies between eggs and chicken. Dr. Thompson offers insights into the future of egg pricing and the challenges that lie ahead for the industry.

Join Dr. Jada Thompson, an associate professor at the University of Arkansas specializing in agricultural economics, as she dives into the egg crisis that's captured national attention. Discover why egg prices skyrocketed from $2 to over $9 due to a bird flu outbreak and the challenges within the poultry industry. She also discusses biosecurity measures, the controversial practice of culling flocks, and how vaccination strategies may shape the future of egg prices. A fascinating journey into the economics of one of nature's most essential foods!