Dr. Gregg Rentfrow

Join Dr. Gregg Rentfrow, an Extension Meat Specialist and professor with over 35 years in the field, as he unveils the fascinating evolution of meat cutting in the beef industry. He shares how traditional practices are preserved while adapting to modern trends like freezer beef sales and consumer preferences. Discover the art of maximizing profits with popular cuts, the significance of local sourcing, and the unexpected connections between meat and literature. This insightful discussion honors both the craft and creativity at the heart of holiday feasts.