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Dr. Amy Moss

Postdoctoral Research Fellow at the University of New England, focusing on nutritional strategies to enhance chicken meat production efficiency and sustainability. Her research includes whole grain feeding, enzyme inclusion, and precision nutrition.

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Jul 16, 2024 • 34min

Dr. Amy Moss: Precision Feeding | Ep. 98

Dr. Amy Moss, a Postdoctoral Research Fellow at the University of New England, dives into cutting-edge nutritional strategies tailored for chicken production. She reveals how precision feeding can eliminate nutrient imbalances, boosting growth efficiency. The conversation also highlights innovative uses of food waste as poultry feed and explores the influence of circadian rhythms on feeding behaviors. Dr. Moss shares insights into future research directions that promise to enhance sustainability in poultry farming.