Doug Mack

Reporter who dove into the New York Public Library's restaurant menu archives to find out what people were eating in 1906.

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Feb 20, 2025 • 48min

What's on the Menu in 1906? (Best of Proof Travel Edition)

Doug Mack, a reporter and menu historian, takes listeners on a flavorful journey through the restaurant menus of 1906. Unearth the culinary delights of the era, including flaming omelettes and calf brains on toast. Mack reveals how dining reflected social changes, including the rise of family-friendly restaurants during Prohibition. The exploration of Bristol's dining experience reveals its role as a community hub, offering insight into early 20th-century American culinary trends and the evolution of eating habits.

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