Benedictine monk Dom Perignon, credited with the discovery of champagne, shares his fascinating journey. The discussion reveals how carbonated wine was once deemed a flaw, leading to exploding bottles. Listeners learn about champagne's rise from a luxury enjoyed by Louis XIV to a global symbol of celebration. The transformation of the industry, including how wartime bombings ironically saved French vineyards, highlights the delicate balance between joy and caution in champagne culture. Plus, there's a nod to the art of fake champagne!
