Divia Thani, the Global Editorial Director at Condé Nast Traveler, shares her passion for India, highlighting the bustling charm of Goa and the thrill of tiger safaris. She offers insider tips on avoiding tourist traps and discusses when to visit the Taj Mahal. From authentic dining experiences to unique culinary fusions in the Himalayas, she details her favorite Indian dishes. Divia even touches on the rising sophistication of Indian cuisine in London, making it a must-listen for food lovers and travel enthusiasts alike!