Dirk Lachenmeier

In this discussion, Dr. Dirk Lachenmeier, head of the Department of Plant-Based Foods at CVUA Karlsruhe, shares his expertise on coffee and food regulation. He reveals the potential of coffee byproducts like leaves and flowers to transform into valuable food items. Listeners learn about the complex EU regulations that govern these innovations—as well as the challenges and opportunities they present. The episode highlights unique products, such as coffee leaf tea, and navigates the emerging landscape of food safety and authenticity in a rapidly evolving market.