Dini McCullough Amozurrutia

Dini McCullough Amozurrutia, the founder of Dini's Divine Pies, transitioned from a legal career to creating artisan pies during the pandemic. She shares her journey of launching a small batch bakery at a winery with no culinary background. The conversation reveals the significance of storytelling in marketing her pies, navigating the challenges of pricing and operations, building a loyal customer base, and embracing seasonal flavors. Dini’s passion for baking and community shines through, making her story both inspiring and appetizing!