Dieuveil Malonga
Chef and culinary innovator from the Congo who traveled across Africa studying regional food traditions and now runs the Culinary Innovation Village to train chefs and promote African ingredients.
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Jan 23, 2026 • 24min
What I learned from cooking my way across a continent | Dieuveil Malonga
Dieuveil Malonga, a Congolese chef and culinary innovator who traveled across Africa to learn regional food traditions. He discusses learning from grandmothers, discovering unique ingredients and dishes, and building a Culinary Innovation Village in Rwanda. He also talks farming-to-table techniques, fermentation, and training chefs to preserve and share African culinary heritage.
