Diane Wilson

Diane Wilson, a master gardener from the Rosebud Sioux Reservation and director at Dream of Wild Health, shares insights into the revival of Native American cuisine. She discusses why these traditional dishes were marginalized and how farmers and chefs are working to bring them back. Topics include the significance of heirloom seeds, the role of indigenous restaurants, and the health benefits of returning to a Native diet. Wilson also highlights the challenges faced in cultivation and the debate surrounding fry bread, stressing the movement towards food sovereignty.