Di Zhao

Arlene Stewart, a personal chef who has catered for celebrities and trained with culinary legends, leads off with her journey of finding belonging through food. Di Zhao shares a humorous hot pot dinner story and a quirky childhood dispute over quail eggs. Josephine Ferraro recounts a delightful childhood con involving spumoni and a heartfelt confession. Michael Imber reminisces about his grandmother’s fudge, emphasizing how recipes carry love and memory across generations. Food takes center stage in these touching narratives of connection.