Zoë Schlanger, a staff writer at The Atlantic known for her thought-provoking environmental pieces, joins Desiree LaBeaud, a global health expert at Stanford, to tackle a pressing concern: the dangers of black plastic kitchenware. They discuss a recent study revealing harmful flame retardants in these products and the risks they pose when heated. Listeners are encouraged to consider alternatives like silicone, while exploring the broader implications for health and the environment. Together, they highlight the need for increased awareness and responsible choices.