Derrick Robertson, cofounder of BreWskey in Montreal, brings a wealth of knowledge as a former process engineer. In this engaging discussion, he shares his innovative approach to brewing, highlighting the importance of experimentation with ingredients and methods. Derrick details how he adjusts BreWskey's beer program weekly, adapting to tourism trends. He dives into crafting unique styles like witbier and hazy IPAs, focusing on flavor balance without excessive haze. His insights into the evolving craft beer scene in Quebec and the challenges of brewing in a historic setting are captivating.
