Derrell Smith, a former NFL player turned award-winning chef and food entrepreneur, shares his fascinating journey from sports to the culinary world. He discusses how childhood bullying shaped his resilience and sparked his passion for cooking. Listeners are treated to humorous stories about his experiences catering unusual events, including a burlesque party, and the nostalgia associated with Southern cuisine. Derrell also dives into the playful side of parenthood, blending sports memories with family life, creating a delightful and relatable conversation.