Denneal Jamison-McClung

Reporter Joe Fassler and UC Davis biotech researcher Dr. Denneal Jamison-McClung dive into the concept of lab-grown meat, exploring its taste, environmental impact, and potential as a future protein source. They discuss the use of fake blood in plant-based burgers, the healthiness of meat alternatives, and the regulatory process and hurdles of lab-grown meat. The podcast ends with a discussion on the scientific advancements, potential benefits, and challenges of lab-grown meat, hinting at the possibility of lab-grown pizza.