Dédé Wilson
Expert in food sensitivities and co-creator of the FAST Freedom Program.
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Mar 3, 2023 • 35min
Ep 42: Getting Away from Labelling Food as Safe or Unsafe
Expert Dédé Wilson discusses the drawbacks of labeling foods as 'safe' or 'unsafe'. She emphasizes changing language to create food freedom and trust. The podcast explores mindset shifts, emotional impacts of diagnoses, and complexities of food sensitivities. It also highlights reframing relationships with food and upcoming content on language's influence.
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