Debraj Day

Debraj Day, a restaurateur with eateries in Kolkata and Dallas, dives into the intricate world of tipping cultures. He shares insights on India's no-tip policy, where wages are integrated into menu prices, contrasting it with the high expectations in the US, where servers often act as mini entrepreneurs relying on tips. Debraj discusses how tipping can lead to biases and judgments among servers, and he highlights innovative ways to distribute service charges fairly. It's a fascinating exploration of how culture shapes our dining experiences and expectations.