Dean Small
Graduate of the Culinary Institute of America and founder of Synergy Restaurant Consultants providing innovation and efficiency strategies to restaurants and food manufacturers.
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Apr 2, 2020 • 1h 28min
706: Dean Small on 8 Ways to be More Profitable
Dean Small, founder of Synergy Restaurant Consultants, discusses productivity, motivation, and high-volume kitchen work. He shares insights on enhancing restaurant profitability, emotional connections with guests, menu innovation, off-premise catering challenges, and optimizing operations for efficiency and profitability.
