David Wiss

In this engaging conversation, David Wiss, an award-winning registered dietitian and nutrition pioneer, delves into the significant role of food in mental health and addiction recovery. He challenges the 'all foods can fit' philosophy, highlighting its potential pitfalls. Wiss argues that nutrition should be viewed as a social justice issue, especially for marginalized communities. He also discusses the effects of ultra-processed foods on mental health and the need for accountability in the food industry to foster better eating habits.