David Ropeik

David Ropeik, a former Harvard instructor and author specializing in risk communication, joins award-winning chef Andrew Zimmern, known for his culinary travels. They candidly discuss societal responses to the pandemic, highlighting the absurd behaviors that emerged during the crisis. Ropeik delves into the complexities of risk perception, emphasizing how misinformation affects public understanding of safety. Zimmern adds a culinary twist, addressing the stigmas surrounding certain cuisines while critiquing the cruise industry’s risks and environmental impact.