David Neyfeld

David Nayfeld, a professional chef and author of "Dad, What's for Dinner?", and Aliza Sokolow, an advocate for children's nutrition, delve into the joys and challenges of cooking for kids. They discuss practical ways to engage children in the kitchen and the concept of parents as 'salespeople' for healthy foods. From the absurdity of fries counting as vegetables to the importance of starting early with fresh produce, their insights could transform family meals. David also shares how cooking with his daughter inspired his book.