David Klurfeld

Dr. David Klurfeld, a former USDA nutrition leader and chair at Wayne State University, dives into the controversies of red meat consumption and nutrition science. He questions the 2015 IARC classification of red meat as a carcinogen, revealing its weak evidence base and the biases in nutritional studies. Klurfeld highlights the challenges of observational research and underscores the importance of distinguishing correlation from causation. His insights encourage critical thinking on dietary guidelines and the real impacts of red meat on health.