David Johns

David Johns, a public health historian and journalist from The Atlantic, dives into the intriguing world of ice cream and its surprising potential health benefits. Discover how daily ice cream consumption might lower diabetes risk, challenging traditional diet norms. The discussion sheds light on biases in nutritional science and the impact of public perceptions on food. Johns also unpacks the complexities of dietary guidelines, offering a fresh perspective on our favorite treat and the ever-evolving narrative of health and diet.

Morgan Springer, Editor of the Points North podcast, dives into the quirky enigma of blue moon ice cream, uncovering its mysterious origins and regional variations. Lokelani Alabanza, founder of Saturated Ice Cream, shares her creative flair by blending unique ingredients, including Nashville hot chicken and flavors inspired by African-American history. David Johns, a public health historian, explores surprising studies linking ice cream to potential health benefits, challenging conventions about nutrition. Tune in for a delicious mix of flavor explorations!