David Guest

Jessica Pettermont, a master chocolatier with two decades of experience crafting exquisite chocolates, and David Guest, a dedicated plant scientist from the University of Sydney, dive into the compelling relationship between chocolate and agriculture. They discuss the alarming threats to cacao plants from diseases and the socio-economic challenges faced by farmers. Listeners will learn about the artisan chocolate-making process and the vital importance of ethical sourcing, sustainability, and supporting the communities behind this beloved treat.