Daniel Serra

This episode features Daniel Serra, an expert in historical food and experimental archaeology, who specializes in Viking Age cuisine and co-authored a Viking cookbook. He dives deep into Vikings' surprising diets, exploring unique dishes like fermented fish porridge and ritual feasts. Daniel discusses the challenges of recreating ancient meals, the significance of regional variations, and social class in Viking food. He also highlights their cooking methods and preservation techniques, showcasing how culinary practices are intertwined with Viking culture and storytelling.