Daniel Gritzer

Joining the discussion are Daniel Gritzer, an editorial director at Serious Eats and former pro cook, and Swetha Sivakumar, an industrial engineer turned food writer. They tackle fascinating food science questions, from how rinsing ice affects carbonation to why root beer floats create such stable foam. Swetha shares insights on storing fresh bread without starting marital disputes, while Daniel explains the science behind ice cream texture changes when soda is added. Prepare for a deliciously nerdy ride!