Daniel Callan

Daniel Callan, the cellar man at Slamdance Koöperatieve, dives into the rich history and philosophy of natural winemaking. He argues that the secrets to modern viticulture can be found in the practices of the past, urging a return to traditional methods without additives. The conversation highlights the significance of old vines as a genetic library and how they can address today’s climate challenges. Callan also shares insights into grape fermentation and the impact of unique grape varieties in California, offering a fresh perspective on sustainable winemaking.