Dan Souza

Dan Souza, the editor-in-chief of Cook's Illustrated and host of 'What's Eating Dan?', dives into the bubbly world of seltzer. He discusses the science of carbonation and what makes certain seltzers stand out in a rapidly growing market. Listeners are treated to intriguing insights on flavor innovations, including savory options and the historical rise and fall of brands like La Croix. From perfecting home carbonation to savoring the sensory experience of effervescence, Souza shares expert tips and playful anecdotes that make the art of seltzer intriguing.