Dan Keeling

Dan Keeling, a writer, restaurateur, and wine expert renowned for Noble Rot Magazine, shares insights from his diverse career, including his early days in music A&R. He dives into his new book, detailing how to enjoy exquisite wines without breaking the bank. The conversation shifts to intriguing topics like the challenges of winemaking, the authenticity of artisan wines versus mass-produced brands, and personal wine tasting experiences. He humorously connects the worlds of wine and music, revealing how heritage shapes preferences.

Dan Keeling is the cofounder and editor of Noble Rot magazine, a London restaurateur, and a wine importer. He shares his passion for natural wines and the concept of 'living wines,' reflecting life's unpredictability. The conversation touches on how wine consumption trends have evolved across generations and highlights his book that blends storytelling with wine culture. Additionally, Keeling discusses his creative writing journey from magazine to book, along with personal anecdotes that enhance the appreciation of wine and gastronomy.