Dan Giusti

Dan Giusti, the founder of Brigaid and former head chef at Noma, tackles the stigma around institutional cooking and shares his mission to improve school meals. He explores the journey from high-end kitchens to serving underserved communities, making a case for the importance of quality food in schools. Giusti also discusses the challenges of chefs redefining success in a world focused on accolades, emphasizing the culinary impact that can come from non-traditional pathways. It's a thought-provoking conversation on the power of food beyond the plate.