Dakshana Bascaramurty

Dakshana Bascaramurty, The Globe's food culture reporter, dives into the changing landscape of restaurant criticism. She discusses the rise of food influencers on platforms like Instagram and TikTok and how they differ from traditional critics, particularly in their approach to anonymity and accountability. The conversation reveals how social media has democratized dining reviews but also presents the challenge of balancing authenticity with sponsorship. Listeners learn about the joy of spontaneous dining and how to find hidden gems beyond the curated reviews.