Curtis Duffy

Curtis Duffy, a celebrated chef and restaurateur from Chicago, discusses his challenging childhood and the transformative power of cooking. He reflects on a traumatic event that shaped his life at 19 and how gastronomy became his refuge. Curtis shares intriguing stories about his journey to earning Michelin stars and the setbacks he faced, including losing his acclaimed restaurant. He emphasizes the importance of creating opportunities for the next generation of chefs and his ongoing drive for personal and professional improvement.