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Curtis Duffy

Chef, restaurateur, and author of Fireproof: Memoir of a Chef. Known for his Chicago-based restaurants Ever and Grace and his innovative culinary techniques.

Top 3 podcasts with Curtis Duffy

Ranked by the Snipd community
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19 snips
Jun 25, 2025 • 1h 49min

Curtis Duffy (chef and restaurateur)

Curtis Duffy, a celebrated chef and restaurateur from Chicago, discusses his challenging childhood and the transformative power of cooking. He reflects on a traumatic event that shaped his life at 19 and how gastronomy became his refuge. Curtis shares intriguing stories about his journey to earning Michelin stars and the setbacks he faced, including losing his acclaimed restaurant. He emphasizes the importance of creating opportunities for the next generation of chefs and his ongoing drive for personal and professional improvement.
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17 snips
Jul 11, 2025 • 1h

Michelin Stars, Tragedy, and the Discipline to Be Great | Chef Curtis Duffy

Chef Curtis Duffy, a Michelin-starred culinary talent and author of 'Fireproof: Memoir of a Chef,' shares his gripping journey from personal tragedy to triumph. He discusses the transformative power of discipline over motivation and how he turned immense loss into a relentless drive for excellence. Delving into the high-stakes world of fine dining, Curtis highlights the crucial traits of resilience and teamwork in achieving culinary mastery. His insights on the emotional dynamics of kitchen leadership and the pursuit of greatness inspire anyone chasing their own aspirations.
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Nov 5, 2025 • 1h 11min

Michelin Star Chef: Curtis Duffy | The Magnificent Others with Billy Corgan

In this engaging conversation, Curtis Duffy, an award-winning Michelin-starred chef, shares his journey from a tragic childhood to culinary stardom. He discusses the discipline and creativity required in the kitchen, comparing seasonal menus to crafting music albums. Duffy also delves into his experience with the demanding world of Michelin evaluations and emphasizes the importance of strong relationships with farmers for sourcing quality ingredients. He reflects on his commitment to excellence and the innovative trends shaping the future of dining.

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