Guest Curtis Chin discusses his book 'Everything I Learned, I Learned in a Chinese Restaurant' and the cultural significance of Chinese restaurants. They reflect on their family's famous restaurant, finding identity as a Chinese-American, and leaving family behind. Editor Eric Liebertrau highlights Kirkus' best nonfiction books list and author Stephen Nicholas Moff shares a heartfelt story of resilience.

Curtis Chin, co-founder of the Asian American Writers' Workshop, reflects on his upbringing in a Chinese restaurant in 1980s Detroit, highlighting its role as a safe space for a diverse clientele. He discusses being a gay Chinese-American, navigating identity, embracing diversity, and his fear of coming out. The chapter also includes a discussion on his memoir and the origins and popularity of regional Mexican music.

Curtis Chin grew up in his family's restaurant in Detroit and witnessed the rise and fall of the city. Topics include the history of Chinese immigration and the impact of the Chinese Exclusion Act, reflections on father's love and influence, coming out and making tough decisions, challenges during the crack epidemic, Curtis Chin's memoir, and a book giveaway.