Crystal Fitzsimons

Crystal FitzSimons, President of the Food Research & Action Center, discusses the critical impacts of food policy on nutrition security and shares personal stories highlighting the importance of SNAP and school meals. Michel Nischan, Chef and founder of Wholesome Wave, reveals the innovative concept of produce prescriptions and its growing reach. They also delve into the challenges of federal funding cuts, the need for equitable support for diverse farmers, and the importance of building coalitions to advance food policy for healthier communities.