Cindy Wolf

Cindy Wolf, a James Beard-winning executive chef and owner of Charleston in Baltimore, shares her culinary journey. She dives into the art of butchering whole alligators and crafting dishes like grilled sweetbreads. Cindy reveals what it was like to cook for the legendary Julia Child and discusses her desire to remove certain popular items from her menu. The conversation also touches on the challenges of managing a fine-dining kitchen, from staff dynamics to precise cost calculations for her signature dishes.