Christine Dennis

Dr. Christine Dennis, a Senior Research Scientist at Nutrition Facts, dives into the world of food additives, focusing on the controversies surrounding monosodium glutamate (MSG). She highlights MSG's potential to lower sodium intake and presents research showing that reactions to high doses are rare, primarily occurring without food. The discussion shifts to phosphate additives, revealing their links to serious health risks such as accelerated aging and increased mortality. The use of phosphates in food industries raises significant concerns for consumers, particularly those with kidney issues.