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Christine Dennis
Senior research scientist who researches and scripts Nutrition Facts video topics; provides detailed review of studies on diet and pesticide exposure featured in this episode.
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11 snips
Nov 6, 2025
• 13min
How to Limit Pesticide Exposure
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Christine Dennis, a senior research scientist, dives into the vital topic of pesticide exposure and its implications on health. They discuss the significant drop in pesticide levels when consuming organic produce, emphasizing that even partial organic choices can help. Dennis reveals studies linking organic diets during pregnancy to reduced risks of birth defects like hypospadias. The conversation also touches on how rinsing or peeling produce impacts pesticide residues and the retained nutritional value. Plus, they highlight how vegetarian diets often lead to lower pollutant levels.
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